This is my second time at this soto place at Kota Damansara called DE-5, 'delima' is actually how you say it... of you were wondering.
This yummy Malay restaurant serves Nasi Campur with a relatively large variety of lauk such as frilled ikan pari/stingray in banana leaf, ikan cincaru, fried chicken (which I was told was WICKED) but the highlight for me at this restaurant is the unexplainable, stupendous, hair-raising chilli padi kicap accompanied by the spiced soup with vermicelli with sliver of chicken, beansprouts and peanuts go figure)...
The combination is EXPLOSIVE!!!
The is something very simple about this noodle soup yet the taste sends your heart racing, virtually thinking about it day and night... well I did.
Soto Ayam is usually accompanied by pergedil which is a Javanese name for potato cutlet. Those sold at DE-5 is simply delicious.
We brought some colleagues to check the place out today and looks like it has just made the 'MUST GO FOR LUNCH' list!!!
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