To celebrate this year's Mother's Day, my husband and I decided to take our respective parents and in-laws to the Museum, the Chinese restaurant at the Legend Hotel. He loved the cod the last time we dined there and was kinda craving for it.
We arrived at 7pm after quite a pleasant ride into town. Lo and behold we were the only table at the entire restaurant thus having 3 waitresses waiting on us throughout the night (luckily close to when we were almost done, another family came to occupy another table).
We ordered the Teriyaki Cod (4pcs) which was very nice and very fresh, Kung Pao Chicken (bite sized chicken fried with ried chilli and cashew nuts - my sis-in-law's fav meat dish) was very good, Straw Mushroom in deep fried with Salt and Pepper was too stringy, they should have bundled them and then deep fry, but... plus two other vege dishes which were non-descript and lacking in taste.
We had an OK chocolate for dessert. Wanted to try this yam dessert but was told that the mixture that day was not done up to standard so was not available. Go figure...
Anyway, though the food was not great, the company was. Enjoyable? Most definitely. All in all, the night at the museum was great.
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